Zarpellon wins the bronze medal

The first edition of B2Cheese was held on 17 and 18 October 2019 in Bergamo, an international dairy trade fair dedicated to sector operators, with producers, packers and related companies (food tech, logistics, consulting, internationalization).

Alongside these two days, was also held for the first time in Italy, the 32nd edition of the largest cheese competition in the world, the World Cheese Awards. An important event that saw 3,804 cheeses in competition, coming from 42 countries and involving 260 judges of 35 different nationalities under the direction of the jury president Nigel Barden, a BBC journalist.

Excellent result for Zarpellon who, at its first participation in contest, wins a bronze medal with Parmigiano Reggiano 20 months: an important recognition for the company that makes products quality its primary objective.